A little café with a big heart.
Kindling opened in 2017 in a drafty corner shop with a secondhand roaster, a chalkboard menu, and a stubborn belief that a good café should feel like a second living room.
We roast our beans right here behind the bar, bake our pastries every morning, and know most of our regulars by their order. Whether you're here to work, to catch up, or just to sit quietly with a cortado — you belong.
Pull up a stool. Stay a while. The refills of conversation are on us.
Roasted On-Site
Our drum roaster runs behind the bar every morning, so the beans in your cup are days — not months — old.
Baked Fresh
Croissants, morning buns, and galettes made in-house daily. When they're gone, they're gone.
Made to Linger
Soft chairs, warm light, fast wifi, and no side-eye if you nurse one flat white for three hours.
Kind & Green
Compostable cups, a bring-your-own discount, and beans sourced straight from growers we know.